Kitchen Work Zones: Planning Sink, Hob and Refrigerator
Organize a kitchen around preparation, washing, cooking and storage rather than a rigid diagram.
Start with your home and household
Keep frequently used tasks close without blocking other household members. Provide landing space beside the refrigerator and hob, and place waste sorting near preparation and washing areas. Add the relevant measurements and product requirements to the room brief, then compare the proposed layout at full scale before ordering.
A common mistake to avoid
The classic work triangle is a starting concept, not a rule for every parallel, island or compact kitchen. Test the actual route. Confirm the final choice against the actual site, the manufacturer's guidance and the people who will use the room.
Before you finalize
- Measure the room and note fixed services, openings and clear walking routes.
- Compare material samples and written specifications, not just names or images.
- Record the agreed scope, budget, installation details and maintenance needs.